This week, Adam’s culinary quest brings him to the Mile-High City to chow down on the best burgers in Denver at Duffy’s Cherry Cricket , where you can create countless combinations from their 21 toppings–including eggs, jalapenos, and cream cheese. Then, Adam descends upon Denver’s oldest restaurant–the Buckhorn Exchange , whose menu spans the animal kingdom from rattlesnake to ostrich.  He’ll sample some yak and elk before sitting down for the 64-ounce Big Steak. And of course no visit to Denver would be complete without sampling some Rocky Mountain oysters. 

Finally, Adam hits up Jack and Grill for a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, and cheese, all under ten ounces of spicy green chili. Over 2000 brave souls have attempted to conquer this bronco-bustin’ burrito and only a hundred have succeeded. Will Adam earn his spot on Jack and Grill’s Wall of Fame?

Man v Food is normally on Wednesdays at 10pm PT but this episode will air this Wednesday at 7pm and 11pm on the Travel Channel.