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Man v Food: Las Vegas


I have three words for you: Big Badass Burrito (aka B3). But let me back up a minute. In the words of Adam Richman himself, “Sin City has got some sinfully good grub” and we’re not talking about all of the high-class celebrity dining.

Adam’s first stop is at Hash House A Go Go. He affectionately refers to this morning hot spot as the place “where Willy Wonka eats breakfast”.  Adam is here to try their famous fried chicken eggs benedict. You have to see it to believe it.

Next up Adam hits Hot N Juicy Crawfish where the secret sauce keeps the restaurant busy and the diners full. Crawfish in the landlocked Sin City? Yep! They fly in fresh crawfish from Louisiana every morning.  Also, is there a wedding in Adam’s future?

For the main challenge, Adam heads over to NASCAR Cafe where he takes on the Big Badass Burrito: a 2 foot long, 6 pound mammoth of a burrito with all the fixins. 140 people have battled this beast, but only 2 have succeeded. Adam has 90 minutes to chow down. What’s at stake? If he wins –> unlimited rides for life on their speed roller coaster. If he loses –> he has to wear a pink shirt with “Certified Weenie” on the front. Will he be able to finish in time?

Man v Food is on Wednesdays at 10pm on the Travel Channel


3 Comments so far
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I’m on a mission to find out where Adam is GOING, not where he’s been. I’m really wanting to attend a challenge, but cannot find out where he will be taping. I do know that he’s taped five of twenty episodes this season. Any advice?

I have one contact at the marketing company that works for the show and I sent her an email asking where we can find that information. I’ll let you know as soon as I hear back from her. In the meantime Man v Food is on facebook and twitter so you might want to keep an eye out there for hints on where Adam will be.

A friend of mine was at the one they filmed in Portland- she said they listed on Craigslist of all places, and it was really last minute. Like, “show up tomorrow(it was a Tuesday) for free food, we need extras.” Let’s hope our exec gives us a better heads up than that!

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